So, here it is, Sunday again -- I realize I didn't do very well posting recipes & reviews of this past week's meals. I promise I'll go back & do that ASAP. In the meantime, here's what we'll be eating this week...
Monday: steak & goat cheese salad
Tuesday: broiled salmon with rosemary, crash hot potatoes, roasted asparagus
Wednesday: turkey burgers served on a bed of lettuce, baked sweet potato fries, roasted broccoli
Thursday: kale & potato soup with turkey sausage
Friday: pork chops with maple apple acorn squash, garden salad
Saturday: GIRLS' NIGHT OUT!!! Ella & Hubby will have build-your-own pizzas
Sunday: turkey sweet potato shepherd's pie
- Ella's Mom
- I'm a wife to "Hubby" and a SAHM to Ella, our food allergic toddler. Prior to learning of our daughter's allergies and subsequently, my food sensitivities, I considered myself to be an average cook. I could follow a recipe and deliver a fairly tasty meal without setting off the smoke detector 95% of the time. Now that I'm faced with the challenge of so many dietary restrictions, I've learned to experiment and deviate from the cook book a bit. This blog serves as my virtual cook book, thought collector & sounding board.
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